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  • Shake Shack’s Founder Lives By a Leadership Rule His Grandmother Taught Him as a Kid. It Has Nothing to Do With Restaurants.
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Shake Shack’s Founder Lives By a Leadership Rule His Grandmother Taught Him as a Kid. It Has Nothing to Do With Restaurants.
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Most leadership advice comes from business books. Danny Meyer’s came from his grandmother.

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HGTV Star Kim Myles Bought a 35-Year-Old Salon. Here’s Why Her First Business Move Was to ‘Change Nothing’ — And How It Paid Off.
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When HGTV star Kim Myles bought the Gadzooks salon in Bethlehem, Pennsylvania, her first move was to change nothing. Here's…

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This CEO Built a 650-Location Business. He Says His Best Decision Was One He Could Never Justify On a Spreadsheet.
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For a CEO running 650 locations, every decision has to make sense on paper. Except this one.

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These 2 Friends Quit Their Blue-Collar Jobs to Sell BBQ. They Weren’t Making Money Until They Broke Every Rule About How BBQ Should Taste.
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They spent years selling food on weekends while working day jobs. When they finally quit everything, they made a bet…

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The Culinary Director at a Unique California Restaurant Reveals the Key Ingredients Behind Its ‘Needle-in-a-Haystack’ Business Model
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Deborah Mullin oversees a complex operation at Little Saint, the plant-based restaurant in Healdsburg, California.

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He Runs 66 Pizza Restaurants. This Is His Biggest Challenge — And How He Handles It.
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Pizza King co-owner Ed Bogan shares how he maintains consistency across 66 locations.

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The CEO of a Company That Cut Ties With Subway Reveals How It Went From Running Out of Cash to $54 Million a Year
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YuChiang Cheng saw a different path forward — and it's paying off big time.

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He Built One of Ireland’s Most Ambitious Restaurants. His Best Customer Satisfaction Tip Starts With a Drink Coaster.
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He lost the bid on his dream restaurant and got a second chance. Here's what he learned about the details…

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He Poured His Retirement Savings into a Business — and It Failed Spectacularly: ‘I’m Working Harder Than Ever.’
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He regrets losing the entirety of his $180,000 retirement savings in a failed business venture.

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He Started a Hot Dog Business Without Knowing How to Cook One. 50 Years Later, He Became a Millionaire: ‘I Came From a Poor Family’
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There are more millionaires now than ever, and they dominate “ordinary” businesses.

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